Chicken breast stuffed with market vegetables then dipped in beaten eggs and rolled in breadcrumbs before frying. Serve with a Honey Sauce.
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Category: Chicken,
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Difficulty:



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Cost:


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Ready in:
20m
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Cooking time:
20m
Ingredients
4 whole chicken breasts, 0.25 teaspoon black pepper, 4 tablespoons onion, chopped, 1 stalk escallion, chopped, 3 teaspoons thyme, 0.5 teaspoon salt, 1 cup pac choy, cooked, 0.5 cup carrots, julienne, 2 large eggs, beaten, 1 cup breadcrumbs, 1.25 cups Grace Vegetable Oil, 0 TO MAKE HONEY SAUCE:, 1 tablespoon onion, chopped, 1 teaspoon garlic, minced, 1 teaspoon scotch bonnet pepper, chopped, 0.5 cup water, 0.5 cup honey, 0.5 cup Grace Tomato Ketchup,
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