Thursday May 23

Ackee and Salt Fish Pizza

Difficulty Cost
Category: Snacks,   -  Author: gracekitchens
Ready in: 30m  -  Cooking time: 40m  - 
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Ingredients

For 8 people ()

  • 2 pounds baking flour
  • 0.5 packet Anchor Milk Powder
  • 1 tablespoon sugar
  • 1 packet yeast
  • 1.5 teaspoons salt
  • 3 ounces Grace Hello Margarine
  • 13 ounces water (luke warm)
  • 1 cup Grace Tomato Ketchup
  • 1 teaspoon basil
  • 1 clove garlic, minced
  • 3 dozen ackee, cleaned
  • 0.25 cup Grace Vegetable Oil
  • 2 cloves garlic, minced
  • 2 stalks escallion, chopped
  • 1 medium onion, chopped
  • 1 teaspoon scotch bonnet pepper, chopped
  • 1 sprig thyme, leaves
  • 1 teaspoon Grace Caribbean Traditions Black Pepper
  • 1 medium Tomato, sliced
  • 1 medium green sweet pepper, cut into rings
  • 1 medium onion, cut into rings
  • 0.5 pound mozzarella, shredded
  • 0.5 pound cheddar cheese, shredded
  • 0.25 cup Parmesan cheese
  • 2 teaspoons oregano

Directions

  1. Combine flour, milk powder, sugar and yeast then fold in salt at the end.
  2. Add Grace Hello Margarine to the dry ingredients, using finger tips or a dough blender to incorporate fat.
  3. Make a well in the centre of the flour mixture and add water, use to bind mixture. Knead mixture to form an "elastic" dough (approximately 10-15 minutes).
  4. Place dough into a greased dish, rotate and allow to ferment (until dough doubles in size) approximate 45-60 minutes.
  5. Deflate dough using fist to push downward in the centre of the dough to release the air.
  6. Place on a lightly floured surface, roll out using rolling pin to a thickness of 1/4 inch.
  7. Use to line a greased pizza pan, trim the edges, ensuring that the dough is not stretched. Pierce the dough with a fork (to release air).
  8. Place in a pre-heated oven to bake at 180°C/350°F, for approximately 20-30 minutes.

    Tomato Sauce:
  9. In a saucepan combine Grace Tomato Ketchup, basil and minced garlic and bring to a boil, stirring constantly. Set aside.

    Ackee and Salt fish:
  10. Pour water into a large pot and bring to a boil.
  11. Add ackee and boil until fork tender. Drain and set aside.
  12. In a skillet heat Grace Vegetable Oil.  Add chopped garlic, escallion, onion, scotch bonnet pepper, thyme and Grace Caribbean Traditions Black Pepper, saute for 2 minutes.
  13. Add flaked salt fish and ackee and toss to combine thoroughly, cook for 3 minutes and set aside.

    To Assemble:
  14. Brush or spoon on tomato sauce onto baked pizza dough.
  15. Add ackee and salt fish and spread evenly, using a wooden spoon.
  16. Garnish with sliced tomato, sweet pepper and onion rings, sprinkle on shredded cheese and oregano.
  17. Place in oven and bake at 180°C/350°F for 10 minutes or until cheese melts.

    To Serve: Slice and serve immediately.
    Method Note: Deflate - to release air or gas.
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