Wednesday Jun 19

Oatmeal Bran Raisin Loaf

Difficulty Cost
Category: Snacks,   -  Author: gracekitchens
Ready in: 1h 20m  -  Cooking time: 20m  - 
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Ingredients

For 4 people ()

  • 0.75 cup Grace Instant Oats
  • 0.25 cup wheat bran
  • 0.25 cup water
  • 3 cups bread flour
  • 3 tablespoons brown sugar
  • 0.5 tablespoon shortening
  • 2 teaspoons salt
  • 2 tablespoons Anchor Milk Powder
  • 1 tablespoon instant yeast
  • 0.5 cup raisins (soaked)
  • 1 cup water

Directions

  1. Combine Grace Instant Oats, wheat bran and water, and leave to soak for about 5 minutes.
  2. Combine bread flour, sugar, shortening, salt, Anchor Milk Powder, yeast and raisins in a mixing bowl and mix well.  Add water then knead into a dough;  knead until the dough becomes elastic.  Cover the dough in a bowl and leave to rest for 30 minutes.
  3. De-gas the dough by "punching" it down.  Divide the dough into three equal portions and roll into balls.  Shape and mould the dough into a log.  Leave the dough to rest for 5 minutes.
  4. Place the shaped dough into loaf pans and leave to rest in a warm area for 40 minutes.
  5. Bake in a pre-heated oven at 180°C/350°F for 20 minutes or until done.
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