Grace Economy Christmas Cake
Grace Economy Christmas Cake
Difficulty


Cost


Ingredients
For 10 people (![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
![]()
)
- 1 pound Grace Hello Margarine
- 1 pound dark sugar
- 4 medium eggs
- 0.5 teaspoon vanilla essence
- 0.5 teaspoon almond flavouring
- 6 cups counter flour
- 1 teaspoon mixed spice
- 4 teaspoons baking powder
- 2 teaspoon nutmeg
- 6 tablespoons Grace Browning
- 3 cups red wine
- 1 pound mixed fruits, soaked
Directions
- Cream Grace Hello Margarine and sugar until light and fluffy.
- Gradually beat in eggs one at a time. Stir in vanilla essence and almond flavouring.
- Combine counter flour, mixed spice, baking powder and nutmeg.
- Divide the flour mixture into three and liquid into two.
- Fold the flour mixture into the creamed mixture alternately with the Grace Browning, red wine and mixed fruits.
- Scrape into a greased and lined 12" baking tin. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean.
To Serve: Allow to cool, slice and serve.
Method Note: If eggs are small, then 6 may be used.


