Dressing used when serving vegetable salads.
For 4 people ()
- 1 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1 teaspoon hot pepper flakes
- 0.5 cup olive oil
- 0.13 teaspoon black pepper
- Pour balsamic vinegar in a bowl, add sugar and hot pepper flakes. Gradually whisk in the olive oil and add the black pepper.
- Pour dressing over the salad ingredients and toss.
Serve with a variety of vegetable salads.
See recipe for Vegetable Salad.