Grace Corned Beef Lasagne
Grace Corned Beef Lasagne
Difficulty
Cost
Cost
Ingredients
For 6 people (
)
- 4 tablespoons Grace Hello Margarine
- 4 tablespoons Flour
- 2 cups whole milk
- 3 tablespoons Grace Vegetable Oil
- 2 tablespoons basil, chopped
- 4 tablespoons garlic, chopped
- 1 large onion, chopped
- 1 can Grace Mixed Vegetable, drained
- 1 can Grace Corned Beef
- 1 packet Lasagna noodles, boiled and drained
- 1.5 cups Anchor Cheddar Cheese
- 0.25 cup Parmesan Cheese
- 0.25 cup Grace Tomato Ketchup, optional
- 1 teaspoon paprika
Directions
- Heat saucepan and add Grace Hello Margarine. Fold in the flour and mix using a wooden spoon until the mixture becomes smooth.
- Pour in the milk and whisk until the mixture thickens and is free of lumps; set aside.
- In a separate saucepan, heat 2 Tbsps. Grace Vegetable Oil and use to saute half the basil, garlic and onion. Fold in the Grace Mixed Vegetable and allow to heat through. Scrape in a bowl and set aside.
- Heat the remaining Grace Vegetable Oil in the same saucepan and use to saute the remaining basil, garlic and onion. Mix in the Grace Corned Beef, then set aside.
- Grease a casserole with 1 tsp. margarine. Arrange four (4) overlapping layers of lasagne noodles on the base of the casserole and spread on 1/2 cup of the Bechamel Sauce. Spread on a half of the corned beef mixture, 1/4 cup grated Cheddar Cheese and 1 Tbsp. Parmesan Cheese.
- Cover with a second layer of lasagna noodles. Spread on 1/2 cup Bechamel Sauce then the Grace Mixed Vegetable. Spread on 1/4 cup grated cheese and 1 Tbsp. Parmesan Cheese.
- Spread on a third layer of lasagne noodles, 1/2 cup Bechamel Sauce, corned beef mixture, 1/4 cup Cheddar Cheese and 1 Tbsp. Parmesan Cheese.
- Top with a fourth layer of lasagne noodles. Combine Grace Tomato Ketchup with the remaining sauce and spread over the noodles. Top with 1/2 cup Cheddar Cheese and sprinkle with paprika.
- Bake in a preheated oven 180°C/350°F for 30 minutes.
Serve with a garden salad.
