Sunday May 26

Pasta (elbow) Primavera

Pasta (elbow) Primavera
Difficulty Cost
Category: Dinner,   -  Author: gracekitchens
Ready in: 20m  -  Cooking time: 15m  - 
Rating 0.00/5
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Ingredients

For 6 people ()

  • 1 tablespoon Grace Vegetable Oil
  • 3 cloves garlic, chopped
  • 1 teaspoon scotch bonnet pepper, deseed, chopped
  • 4 ounces carrots, julienne
  • 2 ounces onion, chopped
  • 4 ounces green sweet pepper, julienne
  • 4 ounces red sweet pepper, julienne
  • 0.5 cup water or stock
  • 0.5 teaspoon Grace Caribbean Traditions Black Pepper
  • 1 teaspoon salt
  • 2 packets Grace One Pot Seasoning- Cock Flavour
  • 2 packets Grace Elbow Pasta
  • 0.5 teaspoon thyme leaves

Directions

  1. In a saute pot add Grace Vegetable Oil and sweat garlic and scotch bonnet pepper for 1 minute.
  2. Add vegetables and saute for another 1 minute.
  3. Add 1/2 cup water or stock, Grace One Pot Seasoning-Cock Flavour, mix well and adjust seasoning with salt and pepper.
  4. Reduce flame to low, add Grace Elbow Pasta, mix well cover and allow to heat through for about 5-10 minutes.

    Method Note: Sweat - the gentle heating of cooking coarsley chopped vegetables or other foods covered and cooked in little fat (oil, butter). 
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