Sweet Potato Pudding
Sweet Potato Pudding
Difficulty


Cost


Ingredients
For 3 people (![]()
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- 5 pounds sweet Potato
- 3 cups dark Sugar
- 1 cup flour
- 1 teaspoon cinnamon powder
- 1 packet Grace Coconut Milk Powder
- 5 cups water
- 0.25 cup Grace Hello Margarine melted
- 1 whole nutmeg, grated
- 1 teaspoon salt
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla essence
- 1 tablespoon white rum
- 1 tablespoon lime juice
- 1 teaspoon Grace Browning optional
Directions
- Peel cut and grate sweet potatoes and place in a large mixing bowl.
- Add dark sugar, flour and raisins.
- Combine Grace Coconut Milk Powder with water, mix well and add to the sweet potato mixture.
- Add melted margarine,nutmeg,salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.
- Scrape mixture into a greased 10inch baking tin.
- Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours.
Note:5 pounds sweet potato will yield 12 cups when grated.


