Wednesday Jun 19

Apple & Bread & Butter Pudding

Apple & Bread & Butter Pudding
Difficulty Cost
Category: Desserts,   -  Author: gracekitchens
Ready in: 20m  -  Cooking time: 40m  - 
Rating 0.00/5
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Ingredients

For 6 people ()

  • 1 loaf brown bread, lightly toasted and buttered
  • 1 cup raisins
  • 1 can evaporated milk
  • 1 can condensed milk
  • 1 whole nutmeg, grated
  • 2 tablespoons vanilla essence
  • 3 medium eggs, beaten
  • 1 bottle rum cream (200 ml)
  • 2 cups water
  • 3 tablespoons Grace Hello Margarine
  • 2 large American Apples, sliced
  • 0.5 cup pancake syrup
  • 0.13 teaspoon cinnamon powder

Directions

  1. Tear bread into pieces and place in a large bowl, add raisins.
  2. In another bowl combine evaporated milk, condensed milk, nutmeg, vanilla, eggs, rum cream and water.
  3. Add bread along with raisins and allow to soak for about 5 minutes.
  4. Grease baking dish with 1 Tbsp. Grace Hello Margarine and scrape in the pudding mix.
  5. Arrange slices of apples on top and glaze with a mixture of pancake syrup flavoured with cinnamon powder.  Finish with small dollops of Grace Hello Margarine.  Drizzle on additional pancake syrup, if desired.
  6. Bake in a pre-heated oven at (350°F) 180°C for about 35 minutes.

    Method Note:
    Dollop - a lump or blob of something.
    Otahetie Apples may be substituted for American Apples.

    To Serve: Can be served warm with vanilla ice cream (optional).

    Recipe submitted and presented by:  Chef Karl Hart
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