Sunday May 19

Lentil Stew in Grace Coconut Milk with Cous Cous

Lentil Stew in Grace Coconut Milk with Cous Cous
Difficulty Cost
Category: Vegetarian,   -  Author: gracekitchens
Ready in: 10m  -  Cooking time: 30m  - 
Rating 0.00/5
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Ingredients

For 4 people ()

  • 1 packet Grace Coconut Milk Powder
  • 4.25 cups water
  • 1 packet Cous Cous
  • 1 tablespoon garlic, chopped
  • 1 sprig thyme, chopped
  • 1 large onion, chopped
  • 2 tablespoons escallion, chopped
  • 6 whole pimento berries, crushed
  • 1 teaspoon salt
  • 1 cup Lentils
  • 1 whole scotch bonnet pepper
  • 1 can Grace Coconut Milk (400 ml)
  • 1 large cho-cho
  • 1 large Irish potato, diced
  • 1 large carrot, diced
  • 0.25 cup flour

Directions

  1. Combine Grace Coconut Milk Powder and 2 cups of water and bring to a boil.
  2. In a large bowl combine Cous Cous and 2 cups boiling water; stir well.  Add a 1/2 of the garlic, thyme, onion, escallion, pimento berries, and a pinch of salt.
  3. Pour on the boiling Grace Coconut Milk Powder, mix well and allow to set for about 5 minutes.
  4. Place lentils in a sauce pan. Add remaining onion, pimento berries, thyme, escallion, garlic, whole scotch bonnet pepper, Grace Coconut Milk and salt to taste. Allow to boil for about 10 minutes.
  5. Add cho-cho, Irish potato and carrot.  Stir well and leave to simmer.
  6. Combine flour with remaining water and mix until a smooth dough is formed. Use to make tiny spinners and add to the stew; stir will.
  7. Adjust liquid using Grace Coconut Milk or water if necessary; then leave to simmer for another 10 minutes.
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