Tuesday Jun 18

Wholewheat Easter Bun

Wholewheat Easter Bun

Difficulty Cost
Category: Snacks,   -  Author: gracekitchens
Ready in: 10m  -  Cooking time: 45m  - 
Rating 0.00/5
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Ingredients

For 10 people ()

  • 2 ounces Grace Hello Margarine
  • 1 pound wholewheat flour
  • 1 tablespoon mixed spice
  • 1 teaspoon salt
  • 1 tablespoon cinnamon powder
  • 1 teaspoon nutmeg
  • 1 tablespoon baking powder
  • 4 ounces mixed fruits
  • 1 bottle stout
  • 1 tablespoon mixed spice
  • 2 teaspoons vanilla essence
  • 1 tablespoon Grace Browning
  • 0.25 cup Grace Guava Jam
  • 0.5 pound dark sugar
  • 1 large egg, beaten

Directions

  1. Melt Grace Prima Margarine and set aside to cool.  Combine wholewheat flour, mixed spice, salt, cinnamon powder, nutmeg and baking powder.
  2. Add three quarters of the mixed fruits.  Mix well then set aside.
  3. To the cooled melted Grace Hello Margarine, add stout, wine, vanilla essence, Grace Browning and one tablespoon Grace Guava Jam, then mix well.
  4. Add dark sugar and mix until all the sugar granules are dissolved, then add the beaten egg.
  5. Pour liquid mixture into dry ingredients and mix well.
  6. Scrape the batter into a greased loaf pan then sprinkle on remaining mixed fruits. Place in a pre-heated oven at 180°C/350°F for 45 minutes or until a skewer inserted comes out clean.
  7. Melt the remaining Grace Guava Jam and brush over the surface of the baked bun as a glaze.

    To Serve:  Serve with your favourite cheese.
    Yield: 10 slices
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