Wednesday Jun 19

Corned Beef Sweethearts

Corned Beef Sweethearts

Difficulty Cost
Category: Breakfast,   -  Author: gracekitchens
Ready in: 30m  -  Cooking time: 10m  - 
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Corned Beef Sweethearts

Ingredients

For 4 people ()

  • 2 cups counter flour
  • 1 packet Anchor Milk Powder
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cup water (to bind flour)
  • 1 can Grace Corned Beef
  • 1 stalk escallion, chopped
  • 1 teaspoon scotch bonnet pepper, deseeded, finely chopped
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 0.5 cup Grace Vegetable Oil

Directions

  1. Combine flour, milk powder, baking powder and salt in a bowl and mix well.
  2. Add water and mix to form a smooth dough.  Cover and allow to relax for about 15 minutes.
  3. Flake the corned beef and add escallion, scotch bonnet pepper, garlic and onion and mix.
  4. Divide the dough into 8 equal pieces.  Flatten each piece of dough and place 1 Tbsp. of the corned beef mixture on each piece.  Use the dough to encase the corned beef.
  5. Heat vegetable oil and use to fry sweethearts on each side.

    Drain on paper towel and serve immediately.
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