Trotters 'n' Beans

Trotters 'N' Beans
Difficulty Cost
Category: Pork  -  Author: gracekitchens
Ready in: 10m  -  Cooking time: 4h 30m  - 

Ingredients

For 4 people ()

  • 1.5 pounds trotters
  • 3 cloves garlic
  • 3 stalks escallion
  • 6 cups hot water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 large onion
  • 1 sprig thyme
  • 0.25 cup Grace Vegetable Oil
  • 1 can Grace Butter Beans

Directions

  1. Cut trotters in small pieces, crush garlic and finely chop escallion.
  2. Blanch trotters in boiling water for 2-3 minutes.
  3. Drain off water and season trotters with salt, pepper and other seasonings.
  4. Heat Grace Vegetable Oil in a heavy pot, and brown pieces of trotters. Pour off excess fat.
  5. Return trotters to pot with additional seasonings.
  6. Cover and simmer gently for 3-4 hours, or until tender, or pressure cook to shorten cooking time.
  7. Add additional liquid, if necessary, and correct seasoning.
  8. Add Grace Butter Beans and allow to simmer for a few minutes.
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