Wednesday Jun 19

Curried Tofu with Potatoes

Curried Tofu with Potatoes

Difficulty Cost
Category: Vegetarian,   -  Author: gracekitchens
Ready in: 20m  -  Cooking time: 20m  - 
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Curried Tofu with Potatoes

Ingredients

For 2 people ()

  • 1 cup Grace Vegetable Oil
  • 1 cup tofu, diced
  • 3 medium Irish potatoes
  • 0.25 teaspoon mustard seeds
  • 1 teaspoon ginger, crushed
  • 6 whole plummie tomatoes, diced
  • 0.25 teaspoon cumin seeds
  • 0.25 teaspoon Grace Hot Pepper Sauce
  • 0.25 teaspoon salt
  • 2 teaspoons turmeric powder
  • 0.25 cup water

Directions

  1. Heat Grace Vegetable Oil and use to fry the diced tofu. Drain and set aside.
  2. Fry diced potatoes, drain and set aside.
  3. Pour 1/2 cup of the hot oil in a sauce pan and allow to heat.  Add the mustard seeds and allow seeds to pop.
  4. Mix in the grated ginger, diced tomatoes, cumin seeds, hot pepper sauce and salt and cook for about 3-4 minutes.  Mix in the turmeric powder and water and stir well.
  5. Fold in the fried tofu and Irish potatoes and allow to simmer for about 5 minutes.

    To Serve    : Serve with steamed Grace Brown Rice and a vegetable salad.

    Recipe submitted and presented by: Dada Paravidyananda
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