Tuesday Jun 18

Golden Pork Chops

Golden Pork Chops
Difficulty Cost
Category: Pork,   -  Author: gracekitchens
Ready in: 20m  -  Cooking time: 40m  - 
Rating 0.00/5
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Ingredients

For 5 people ()

  • 8 whole pork chops
  • 0.5 cup soy sauce
  • 1.5 tablespoon ginger, grated
  • 1 teaspoon salt
  • 1 medium onion, chopped
  • 0.5 cup Grace Vegetable Oil
  • 0.5 teaspoon scotch bonnet pepper,chopped
  • 1 stalk escallion, chopped
  • 1 sprig thyme
  • 4 whole pimento berries
  • 1 cup hot water
  • 1 cup orange juice
  • 1 cup Grace Tomato Ketchup
  • 1 tablespoon raisins

Directions

  1. Clean pork chops and season with soy sauce, half the ginger, salt and chopped onion. Cover and allow to marinate in the refrigerator for two hours.
  2. Heat Grace Vegetable Oil in a large skillet and use to brown pork chops on each side.
  3. Remove pork chops from skillet and set aside. Drain about a half of the oil from the skillet. Return to the flame and use to saute the remaining ginger, scotch bonnet pepper, escallion, thyme and pimento berries.
  4. De-glaze the pot with hot water, then return the pork chops to the skillet. Add orange juice and allow to cook until tender.
  5. Mix in the Grace Tomato Ketchup and the raisins and simmer for a further 5 minutes.

    TO SERVE: Serve with slices of Roasted Sweet Potato and a tossed vegetable salad. Garnish with orange slices.

    RECIPE NOTE:
    De-glaze - To add a liquid such as wine or stock to loosen food particles stuck to the bottom of the pan.
    Saute - To fry briefly over high heat.
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