Sunday May 19

"Irie" Corned Beef Seasoned Rice

"Irie" Corned Beef Seasoned Rice

Difficulty Cost
Category: Lunch,   -  Author: gracekitchens
Ready in: 10m  -  Cooking time: 25m  - 
Rating 0.00/5
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"Irie" Corned Beef Seasoned Rice

Ingredients

For 4 people ()

  • 1 packet Grace Cock Soup Mix
  • 4 cups water
  • 2 cups Grace Rice
  • 1 medium onion, chopped
  • 0.25 cup chopped sweet pepper
  • 1 medium tomato, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons Grace Green Scotch Bonnet Hot Pepper Sauce
  • 1 can Grace Whole Kernel Corn, drained
  • 1 can Grace Mixed Vegetables (optional)
  • 1 can Grace Corned Beef
  • 0 Garnish:
  • 0.5 cup carrot, fine diced
  • 2 tablespoons escallion tops, chopped

Directions

  1. Combine Grace Cock Soup Mix and water in a saucepan and bring to a boil.
  2. Add Grace Rice, onion, sweet pepper, tomato, garlic and Grace Green Scotch Bonnet Hot Pepper Sauce.
  3. Cook until water is completely absorbed and rice grains are tender.
  4. Stir in the Grace Whole Kernel Corn and mixed vegetables, if used, then Grace Corned Beef and cover.
  5. Cook for a further 3 minutes, then toss with a fork.
  6. Add garnish (carrots and escallion), stir in and serve hot.

    Ingredient Note: Grace Cock Soup Mix may be substituted with Grace Pepperpot Soup Mix.
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