Friday May 24

Ackee Souffle

Ackee Souffle
Difficulty Cost
Category: Snacks,   -  Author: gracekitchens
Ready in: 10m  -  Cooking time: 30m  - 
Rating 0.00/5
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Ingredients

For 6 people ()

  • 1 cup Grace Ackee in Brine
  • 2 tablespoons Grace Hello Margarine
  • 3 tablespoons flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon white pepper
  • 0.5 cup whole milk, heated
  • 3 large eggs
  • 1 teaspoon Grace Tomato Ketchup

Directions

  1. Drain and crush Grace Ackee.
  2. Melt Grace Hello Margarine in a saucepan.   Add flour, salt, white pepper and cook over low heat without allowing to turn brown.
  3. Add hot milk, stirring constantly until mixture thickens and is smooth. Remove from heat and allow to cool. Add egg yolks and beat thoroughly.
  4. Add Grace Tomato Ketchup and crushed ackee.
  5. Whisk egg whites until stiff but not dry. Fold carefully into ackee mixture.
  6. Pour into an un-greased souffle dish or other deep ovenproof dish.
  7. Bake in a pre-heated oven at 180°C (350°F) until firm.

    Recipe Note:  Do not open the oven while souffle is being baked.
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