Wednesday Jun 19

Ackee and Saltfish

Ackee and Saltfish

Difficulty Cost
Category: Breakfast,   -  Author: gracekitchens
Ready in: 10m  -  Cooking time: 12m  - 
Rating 0.00/5
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Ackee and Saltfish

Ingredients

For 4 people ()

  • 1 teaspoon grace caribbean traditions black pepper
  • 1 small sweet pepper, julienne
  • 1 can grace ackee in brine, drained
  • 1 teaspoon scotch bonnet pepper, chopped
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1 tablespoon Grace Vegetable Oil
  • 2 stalk escallion, chopped
  • 0.5 pound saltfish
  • 2 clove garlic, chopped

Directions

  1. 1. Put saltfish to soak in cold water for about 1 hour.2. Pour off water; add fresh water and cook until tender.3. De-bone and flake saltfish.4. Heat Grace Vegetable Oil and saute onion; garlic; escallion; tomato; scotch bonnet pepper and sweet pepper. Add flaked saltfish; Grace Ackee and Grace Caribbean Traditions Black Pepper.5. Toss lightly; cover and allow to stand over low heat for about 2 minutes...
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