Callaloo Rice

Rice steamed with callaloo and seasoned coconut milk.

Difficulty Cost
Category: Accompaniment  -  Author: carlene.holness@gkco.com
Preparation time: 15mins  -  Cooking time: 30mins  - 
Rating 3.00/5
Callaloo Rice

Ingredients

For 6 people ()

  • 1 ounce Anchor Butter, unsalted
  • 2 ounces onion
  • 1 ounce garlic, chopped
  • 1 ounce escallion, chopped
  • 1 teaspoon thyme
  • 1 teaspoon pimento
  • 1 teaspoon scotch bonnet pepper
  • 4 ounces Grace Fresh n' Ready Callaloo
  • 1 pound Grace White Rice
  • 3 cups water
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 ounce granulated sugar
  • 1 packet Grace Cock Soup Mix
  • 2 floz Grace Coconut Milk

Directions

  1. In a pot over a low flame, melt butter and saute onion, garlic, escallion, thyme, pimento and hot pepper for 2 minutes.
  2. Add callaloo and continue to cook for another 5 minutes.
  3. Wash rice and place in the pot with just enough water to come 1 1/2 inches above the rice.
  4. Season pot with salt, black pepper, sugar, Grace Cock Soup Mix and Grace Coconut Milk.  Rice must not be steamed over a medium flame.
  5. When liquid comes to a boil, reduce the flame to very low, cover pot with cling wrap and allow to steam.  Steam until the grains have swollen and burst.
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