Sweet Potato Pudding

Sweet Potato Pudding

Difficulty Cost
Category: Puddings  -  Author: gracekitchens
Ready in: 45m  -  Cooking time: 1h 45m  - 
Rating 5.00/5

Ingredients

For 3 people ()

  • 5 pounds sweet Potato
  • 3 cups dark Sugar
  • 1 cup flour
  • 1 teaspoon cinnamon powder
  • 1 packet Grace Coconut Milk Powder
  • 5 cups water
  • 0.25 cup Grace Hello Margarine melted
  • 1 whole nutmeg, grated
  • 1 teaspoon salt
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla essence
  • 1 tablespoon white rum
  • 1 tablespoon lime juice
  • 1 teaspoon Grace Browning optional

Directions

  1.  Peel cut and grate sweet potatoes and place in a large mixing bowl.
  2. Add dark sugar, flour and raisins.
  3. Combine Grace Coconut Milk Powder with water, mix well and add to the sweet potato mixture.
  4. Add melted margarine,nutmeg,salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.
  5. Scrape mixture into a greased 10inch baking tin.
  6. Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours.

    Note:5 pounds sweet potato will yield 12 cups when grated.
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