Friday May 24

Banana Diabetic Bread

A great snack for biabetics.

Difficulty Cost
Category: Snacks,   -  Author: gracekitchens
Ready in: 10m  -  Cooking time: 30m  - 
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Ingredients

For 6 people ()

  • 2 cups whole-wheat flour
  • 1 teaspoon baking soda
  • 0.5 cup Grace Vegetable Oil
  • 1.5 tablespoons Splenda
  • 2 whole eggs
  • 3 large ripe bananas, mashed
  • 4 teaspoons butter milk
  • 1 teaspoon vanilla essence
  • 1 cup raisins, soaked
  • 0.5 cup cashew, chopped

Directions

  1. Sift whole-wheat flour and baking soda together.  Add Grace Vegetable Oil and Splenda and mix until light and foamy.
  2. Fold in the eggs, mashed ripe bananas, butter milk, vanilla, soaked raisins and cashew.
  3. Scrape batter into a greased loaf pan and bake at 180°C/350°F for 25-30 minutes or until a skewer inserted comes out clean.
  4. Allow to cool before slicing.
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