Sunday May 26

Golden Jubilee

Grace Earth Chef Curried Chicken & Vegetables
Difficulty Cost
Category: Vegetarian,   -  Author: gracekitchens
Ready in: 15m  -  Cooking time: 10m  - 
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Ingredients

For 4 people ()

  • 1 packet Grace Earth Chef Veggie Mince, Curried Chicken Flavour
  • 1 cup boiling water
  • 1 cup Grace Coconut Milk, heated
  • 4 cloves garlic, minced
  • 4 stalks escallion, chopped finely
  • 2 sprigs thyme, chopped finely
  • 3 whole pimento berries, crushed
  • 1 tablespoon Grace Vegetable Oil
  • 1 tablespoon curry powder
  • 1 teaspoon ginger, grated
  • 8 ounces onion, chopped
  • 1 packet Grace Fresh n' Ready Stir Fry
  • 1 packet Grace Fresh n' Ready Sweet Peppers
  • 1 tablespoon Grace Yellow Scotch Bonnet Pepper Sauce
  • 1 teaspoon salt

Directions

  1. Place Grace Earth Chef Veggie Mince, Curried Chicken Flavour in a 2 litres (2 quarts) bowl; pour on boiling water and Grace Coconut Milk and leave to re-hydrate for 5 minutes.
  2. Mix in minced garlic, finely chopped escallion and thyme and crushed pimento berries.
  3. Heat Grace Vegetable Oil in a large skillet; add curry powder, grated ginger and allow to burn.  Sprinkle on the contents of the seasoning sachet, mix well and saute for 1 minute.
  4. Pour in marinated veggie mince to pot and stir well.  Allow to brown for 2 minutes.
  5. Add chopped onion, Grace Fresh n' Ready Stir Fry and stir.
  6. Fold in Grace Fresh n' Ready Sweet Peppers and the Grace Yellow Scotch Bonnet Hot Pepper Sauce and gently stir.
  7. Adjust flavour with salt.

    To Serve:  Serve hot with your choice of Grace Brown Rice or Pasta.
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