Tofu Balls With Coconut Pumpkin Sauce
Tofu Balls With Coconut Pumpkin Sauce
Difficulty
Cost
Cost
Ingredients
For 4 people (
)
- 1 pound tofu, crushed
- 2 cloves garlic, minced
- 2 stalks escallion, chopped
- 1 sprig thyme, chopped
- 0.5 teaspoon scotch bonnet pepper, deseed, finely chopped
- 1 medium onion, chopped
- 0.5 small sweet pepper, chopped
- 1 pound bread crumbs
- 2 tablespoons whole wheat flour, optional
- 1 cup Grace Vegetable Oil
Directions
- Crush tofu and add garlic, escallion, thyme, scotch bonnet pepper, onion, sweet pepper, half of bread crumbs and whole wheat flour and then combine for an even blend of ingredients.
- Shape into balls using 2 tablespoons of mixture for each. Roll balls in a small amount flour or the remaining bread crumbs, shake off excess.
- Heat Grace Vegetable Oil and use to fry tofu balls, until golden brown, drain on absorbent paper.
To Serve: Serve with Coconut Pumpkin Sauce.