Wednesday Jun 19

Barbecue Fish Rolls

Barbecue Fish Rolls

Difficulty Cost
Category: Fish,   -  Author: gracekitchens
Ready in: 20m  -  Cooking time: 20m  - 
Rating 0.00/5
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Barbecue Fish Rolls

Ingredients

For 4 people ()

  • 1.5 pounds fish fillet
  • 0.25 cup Grace White Vinegar
  • 4 cups water
  • 0.5 teaspoon salt
  • 0.5 teaspoon Grace Caribbean Traditions Black Pepper
  • 2 tablespoons garlic, minced
  • 1 cup Grace Tomato Ketchup
  • 0.5 teaspoon ginger, grated
  • 0.5 cup sweet pepper, diced
  • 1 cup tomato, chopped
  • 1 tablespoon Grace Jerk Seasoning
  • 0.25 cup onion, chopped
  • 0.5 teaspoon chilli powder

Directions

  1. Clean and wash fish fillet in a mixture of vinegar and water.  Pat dry with paper towel.
  2. Combine salt, black pepper and 1 tablespoon minced garlic.
  3. Mix until evenly distributed and use to season the fish fillet.
  4. Roll each fish fillet into a log and fasten with a metal skewer or a toothpick then place in a greased oven-proof dish.

    TO MAKE BARBECUE SAUCE:
  5. Combine Grace Tomato Ketchup, ginger, sweet pepper, chopped tomato, Grace Jerk Seasoning, chopped onion, chilli powder and remaining 1 tablespoon garlic in a bowl.
  6. Mix well and spoon mixture evenly over the fish fillet.
  7. Cover with aluminium foil and bake in a preheated oven at 180°C/350°F for 15-20 minutes.
  8. Remove from oven, take out skewers and serve with a herb pasta.
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