Banana Bread

Banana Bread
Difficulty Cost
Category: Desserts  -  Author: gracekitchens
Ready in: 20m  -  Cooking time: 1h  - 
Rating 0.00/5

Ingredients

For 6 people ()

  • 0.33 cup Grace Hello Margarine
  • 0.5 cup granulated sugar
  • 1 medium egg
  • 1 teaspoon vanilla essence
  • 2 large ripe bananas, mashed
  • 2 cups cake and pastry flour
  • 2 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.25 teaspoon nutmeg
  • 0.5 cup raisins
  • 0.5 cup milk or water (if desired)

Directions

  1. Pre-heat oven to 180°C/350°F.
  2. Cream Grace Hello Margarine and granulated sugar, add beaten egg and vanilla.
  3. Mash ripe bananas and add to the above mixture.
  4. Sift flour, baking powder, baking soda, salt and nutmeg, adding alternately with mashed banana mixture.
  5. Fold in raisins, mixture should drop easily from a spoon.  If not, add a little water or milk until consistency is reached.
  6. Scrape mixture into a greased loaf pan and bake until golden brown, and a skewer inserted, comes out clean.


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