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Difficulty:



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Cost:


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Ready in:
25m
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Cooking time:
20m
Ingredients
2.5 pounds pork loin, 6 tablespoons Grace Vegetable Oil, 3 cloves garlic, chopped, 0.25 cup mustard, 1 teaspoon peppercorn, crushed, 0.25 cup onion, chopped, 1 cup chicken stock, 0.25 cup Grace Fish and Meat Sauce, 0.25 cup Grace Tomato Ketchup, 2 tablespoons Grace Hello Margarine, 1 medium red sweet pepper, julienne, 1 can Grace Mixed Vegetables, drained, 1 packet Grace Spaghetti, boiled, drained, 0.5 teaspoon salt, 0.25 teaspoon Grace Caribbean Traditions Black Pepper, 1 tablespoon sugar, 1 cup Grace Mango Nectar, 4 tablespoons White Rum, 6 whole Grace Pineapple Slices, 1 medium tomato, diced, 2 cups callaloo, chopped,
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