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Difficulty:



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Cost:


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Ready in:
10m
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Cooking time:
35m
Ingredients
4 pounds cow foot, 8 cups water, 1 cup Grace White Vinegar, 6 cloves garlic, chopped, 3 large onions, chopped, 10 whole pimento berries, 3 sprigs thyme, 1 teaspoon ginger, chopped, 3 stalks escallion, crushed,, 1 teaspoon salt, 2 tablespoons soy sauce, 1 tablespoon Grace Caribbean Traditions All Purpose Seasoning, 1 teaspoon Grace Caribbean Tradions Black Pepper, 0.25 cup Grace Vegetable Oil, 10 cups beef stock, 3 medium carrots cut diagonally, 1 large green pepper, cut in strips, 1 teaspoon scotch bonnet pepper, finely chopped, 2 cans Grace Broad Beans, 1 teaspoon cornstarch, dissolved in 2 tbsp water,
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