A fusion of Jamaican jerk and Italian pasta finished with a creamy sauce.
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Difficulty:



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Cost:


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Ready in:
15m
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Cooking time:
30m
Ingredients
2 whole chicken breasts, cut into small strips or cubes, 1 tablespoon Grace Caribbean Traditions Ginger, Garlic and Pimento Seasoning, 1 tablespoon Grace Jerk Seasoning, 1 packet Penne Pasta, boiled and drained, 1 ounce Anchor Butter, 2 cloves garlic, minced, 1 medium onion, chopped, 2 stalks escallion, chopped, 8 ounces heavy cream, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 1 can Grace Whole Kernel Corn, drained, 0.5 medium red sweet pepper, chopped, 0.5 medium green sweet pepper, chopped, 0.5 medium yellow sweet pepper, chopped, 8 ounces Anchor Cheddar Cheese, shredded,
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