A traditional Jamaican dish in which goat meat is infused with the flavours of curry powder, chopped onion, escallion, garlic, ginger, thyme and scotch bonnet and allowed to marinate; the meat is then cooked until tender. Serve with plain rice, vegetable salad and mango chutney.
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Difficulty:
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Cost:
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Ready in:
30m
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Cooking time:
1h 30m
Ingredients
3 pounds goat meat, 2 tablespoons Grace White Vinegar, 2 tablespoons curry powder, 1 medium onion, chopped, 2 stalks escallion, chopped, 4 cloves garlic, chopped, 1 teaspoon ginger, chopped, 2 teaspoons thyme, chopped, 0.5 whole scotch bonnet pepper, chopped, 1 teaspoon black pepper, 1 teaspoon salt, 0.25 cup Grace Vegetable Oil, 4 cups boiling water, 1 large Irish potato, diced, 1 medium carrot, sliced, 4 whole pimento berries, crushed,
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