Supper Recipes

• Difficulty: 
• Cost: 
• Ready in:  45m
• Cooking time:  20m

Ingredients
2 tablespoons Grace Vegetable Oil, 2 cloves garlic, chopped, 1 large onion, chopped, 0.5 small yellow sweet pepper, 0.5 small red sweet pepper, 1 teaspoon scotch bonnet pepper, chopped, 1 can Grace Corned Beef, 2 tablespoons Grace Fish and Meat Sauce, 2 tablespoons Grace Tomato Ketchup, 1 packet Grace Chicken Noodle, 1 packet Grace Cock Soup Mix, 1 tablespoon salt, 1 tablespoon Grace Caribbean Traditions Black Pepper, 1 can Grace Whole Kernel Corn, 1 pound irish potatoes, peeled, cubed, boiled, crushed, 4 tablespoons paprika, 0.5 cup cheese, shredded,

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• Difficulty: 
• Cost: 
• Ready in:  15m
• Cooking time:  25m

Ingredients
0.25 cup creamed cheese, 1 cup Grace Elbow Macaroni, 1 cup elbow macaroni, 0.5 cup breadcrumbs, 3 tablespoons Grace Pumpkin Beef Soup Mix (sifted), 1 can tuna, 1 tablespoon prepared mustard, 3 tablespoons onion, chopped, 0.5 cup breadcrumbs,

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• Difficulty: 
• Cost: 
• Ready in:  30m
• Cooking time:  10m

Ingredients
1 pound Irish potatoes or soft yam, boiled, 1 can Grace Corned Beef (7 oz.), 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 medium onion, chopped, 1 teaspoon Grace Hot Pepper Sauce, 2 large eggs, 1.5 cups breadcrumbs, 1 cup Grace Vegetable Oil, 0 To Make Piquant Tomato Dip:, 0.5 cup Grace Tomato Ketchup, 2 tablespoons Grace Mayonnaise, 0.5 teaspoon white pepper, 1 teaspoon Grace White Vinegar, 0.5 teaspoon Grace Hot Pepper Sauce,

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• Difficulty: 
• Cost: 
• Ready in:  20m
• Cooking time:  20m

Ingredients
8 ounces conch, 1 teaspoon salt, 0.5 teaspoon black pepper, 2 cups Grace Vegetable Oil, 1 medium onion, julienne, 1 medium carrot, julienne, 1 medium chocho, julienne, 1 whole scotch bonnet pepper, julienne, 1 cup Grace White Vinegar, 1 packet Spring Roll Wrappers, 1 medium egg, 0.25 cup water,

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